Review: Hill Country BBQ, Penn Quarter

While DC isn’t known for it’s BBQ, Marc and the folks at Hill Country do traditional Texas BBQ right. Brisket, sausage, ribs, and my favorite, “burnt ends” are all slow smoked over Texas… Continue reading

Review: Reuben at Bobby Van’s Grill, Downtown

A good Reuben is hard to find. And the Reuben at Bobby Van’s Grill is hard to forget. The best thing about this sandwich is it’s simplicity. Perfectly toasted and not over buttered… Continue reading

Review: El Floridano, Food Truck

The Cuban or Cubano sandwich is done best when it is simple and fresh. And the best Cuban or Cubano sandwich in DC is from a food truck . The El Floridano food… Continue reading